Aged for three months in Wild Turkey Bourbon barrels, Anderson Valley Bourbon Barrel Stout is a deep woody beer that *could* be considered a full meal. Or at least the first course. Or maybe a dessert. Or..
Autumn Maple Beer screams THANKSGIVING. It’s brewed with 17 pounds of yams, cinnamon, nutmeg, allspice, vanilla, molasses and maple syrup. Seriously, what WERE the beer makers thinking? Why, a festive seasonal and delicious beer, that’s what!
Conjure up Flying Cauldron Butterscotch Beer. It’s a non-alcoholic beer perfect for all those little wizards in the family.